We got them also, Deb. They are Brunswick sardines, from Connors Bros, Black's Harbour New Brunswick.....kinda close to New England!!! With Hot Tobasco Peppers, no less, and they aint bad at all, if hotted up, as you said. One of Marie's favourite sandwiches, sardine with hot peppers! And they also have the Kipper Snacks in Louisiana Hot sauce, which needs booting up a notch as well. All of these packers on both sides of the border must talk to each other....free trade? Cheers, Doug in BC