Re: [CH] Mystery Chicken Ingredient

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Hi all, we call this 'Dipping' sauce in the UK, its Hot & Sweet. A good make
is Namjai in the UK (imported from Thialand, available from Harvey Nicks).

Its made from palm sugar, vinegar,water,chilli, garlic & salt. Its good for
'dipping' into with crackers, spring rolls, dim sum etc.

Regards Keith



> I just read Bread on Arrival, one of the Heaven Lee mysteries by Lou Jane
> Temple.  The recipe for Hot Hacked Chicken sounds pretty good, but it
> includes an ingredient I've never heard of before -- Thai sweet chili
sauce.
> (The spelling is Temple's.)
>
> >

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