[CH] MANGO CHIPOTLE GUAJILLO TURKEY CHILE

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Name Of Recipe MANGO CHIPOTLE GUAJILLO TURKEY CHILE 
Servings 8 
Ingredients 
 2 tbsp. olive oil 
 1 large onion, chopped 
 3 cloves garlic, crushed 
 3 chipotle chiles 
 2 dried guajillo chiles 
 6 cups leftover turkey meat 
 3 tbsp. ground cumin 
 1 tsp. freshly ground black pepper 
 1 tsp. sea salt 
 2 cups fresh tomatoes, diced 
 1 cup ripe mango, peeled and diced 
 6 cups cooked kidney beans, reserve water 
 4 limes, sliced in wedges 
 grated cheese 

Directions Soak or prepare kidney beans, per packet directions. Rinse the chiles under cool 
water. Place in pot on stove and cover until submerged with near boiling water. Cover, bring to a 
boil for 5 minutes, remove from heat and let steam covered for 20 minutes. Remove from and 
reserve water. Slice, removing stems and seeds, then dice. Saute chiles with onion, garlic and 
olive oil in a large pot. Add and brown the turkey with the cumin, garlic, sea salt and pepper, 
then stir in tomatoes, mango and beans with reserved water and reserved chile water as needed. 
(Add leftover turkey gravy if available). Bring to a boil, then lower the heat and simmer, 
uncovered, for a minimum of 4 hours, but as many as 8. Stir occasionally. Taste and adjust 
seasonings and liquid level as needed. Garnish with lime wedges and top with grated cheese if 
desired.  

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