[CH] THAI GREEN MANGO AND PORK PLATTER

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Name Of Recipe THAI GREEN MANGO AND PORK PLATTER 
Servings 4 
Ingredients 
 6 serrano chilies, seeded and cut in strips 
 4 cloves garlic, coarsely chopped 
 1 tbsp. finely chopped ginger 
 2 tbsp. peanut oil 
 1 lb. boneless pork, cut in strips 
 1 tbsp. fish sauce 
 1 tsp. shrimp paste 
 1 tsp. sugar 
 1 cup water 
 2 cups diced mango 
 3 tbsp. roasted unsalted peanuts, crushed 
 3 tbsp. chopped cilantro 

Directions Stir fry the chilies, garlic and ginger in the oil for 2 minutes. Add the pork strips and 
continue to cook until the pork is browned. Stir in the fish sauce, shrimp paste, sugar and water. 
Cover and simmer until the pork is tender and the sauce is reduced and thick. Remove from heat 
and stir in the mango and peanuts. Garnish with cilantro. 
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