-=> Quoting Phil Pocock to All <=- PP> I'm a novice at "using" peppers, and would like to know if anyone PP> out there can recommend a quick and easy way to dry peppers. Hi Phil, Welcome to the list. You can dehydrate peppers: - in a very low oven with the door ajar, overnight - on a plate on a sunny window sill, in one-two weeks [If you have low humidity they won't rot or mold. Thin peppers are fine whole; thick fleshy ones can be sliced in half first.] - in an oven with the 25 watt bulb replaced with a 100 watt one - in a gas oven over the pilot light - in a car with the windows rolled up on a sunny day [2-3 days where I live] - in a make shift dehydrator consisting of a cardboard box, a light bulb and a cake cooling rack. Jim in Yellowknife