Chile-Heads: I have just tried Muir Glen Organic Habaņero Hot Salsa (their tilde, not mine) and am very pleased to recommend this highly to listmembers. The heat is quite good, and may be tame enough for chile-heads of the moderate persuasion to enjoy unmodified. Of course usually I have to modify mine up several notches, not down. But this salsa satisfied my heat cravings all on its own. The tomato-garlic-onion-lime flavor that came through was more than satisfactory for an out-of-the-jar salsa. The main peppers used are jalapeņos and anaheims, but further down the ingredients list you find organic dehydrated habanero pepper (this time without the offending tilde). I have enjoyed other flavors of the Muir Glen Salsa Line in the past, (Fire-Roasted Tomato being especially notable) but they lacked sufficient heat on their own to warrant mention to the list. I ate mine right out of the jar, using delicious Bearito Organic Tortilla Chips. When the chips got down to the small pieces and crumbs at the bottom of the bag, I emptied them into a bowl and poured the remaining salsa over them, and ate this with a spoon. YKYACHI your tortilla remnants become cereal and your leftover salsa becomes milk. Muir Glen's website can be found here: http://www.muirglen.com/ Porter