Mary-Anne, I know you are supposed to use boneless chicken but the recipe called for bone-in. Just following the recipe. I usually do toast the spices before putting them in the pot but this recipe didn't say to, so I figured I would follow it since it was the first time. I've had tandoori chicken at Indian restaurants (I live in an Indian area). Next time I make it, I'll put it on the grill for the last few minutes. Great suggestion. Thanks, RisaG