Well, everyone was surprised at receiving their chocolate habs after church yesterday. I went through the box of them and washed and sorted. I managed to get two trays of the largest ones through my smoker before shutting it down around 8PM. I tossed a few chicken legs in the smoker too, just in case the habs got lonely. Guess who has one less meal to make this week? I cleaned and chopped the medium ones and put them in ziplocks in the freezer. The last of them we packed whole, in ziplocks, to take to CH co-workers. Doesn't hurt to get them in the mood to return the favor sometime. The habs seemed to smoke nice and I put them in the drier (unventilated) to dry the rest of the way. It's about 6:30AM and I can smell them drying. I am on the second floor, I wonder what it is like in the kitchen? No problem, I have to go there and get a jalapeno bagel with jalapeno/olive cream cheese. Off to work.......... Dave