Hi, David There are some good photos of Gogozhare at: www.buzau.com/gss/gss.htm (page under construction) Now I know that they are chiles... I thought they were African eggplants (Solanum aethiopicum)!! Rose-Marie >Does anyone have any idea of what gogozhare are? I have checked several resources and can't quite figure out what they are. An Albanian friend has described them as poblano-like, but flatter, quite mild, and with thick meat. He also mentioned that they are roasted to remove the skin. He speaks of them in the most glowing terms and says they are particularly fabulous when stuffed with cheeses and stuck in olive oil. He has asked some of his relatives in Albania to send me some seeds. Any info will be greatly appreciated. Thanks David Yoshiba ICQ 44843401