Greetings from the not-so-frozen tundra of North Dakota -- we've got the peppers started -- not as many as some on this list but about 10,000 this year. Our two youngest boys planted the last 3000 today. Put thim in our germinating room, we had jalapeno seeds sprouted and emerging in 5 days last week. Keep the temperature at least 85 degrees and the humidity about the same. Habaneros were up in 9 days. Hope the northern hemisphere has a good chile crop! How is/was the crop down-under? Nels in ND