Hi C-H's, Calvin wrote: >This is because HPLC has somehow been >normalized to the original Scoville organoleptic taste tests, and they >were, after all, taste tests. As a scientist, I feel the need to reduce >it to concentrations or percentages to make it less fuzzy. I agree, and believe Scoville tests to be highly inaccurate and often misleading. I am sure that the pharmaceutical companies have in house standards, but a properly defined universal testing method is badly needed. >It certainly is an interesting subject, no matter how the chemistry is >laid out. This site has some useful information: http://edgein.home.mindspring.com/science/majorcap.html Thanks for the interesting post Calvin. A pleasant change from the masses of manure posted here recently. -- --- Regards, Cameron.