I must say that I have been following the transplanting dialog , a little tongue in cheek. I farm my peppers in Hawaii and we start our seeds anytime we want (moon phases taken into account, of course.) I start my seeds in 10 X 18 trays, ( about 30 - 40 plants per tray) and transplant when there about 4 to 6 inches tall. ( must have about 4 to 6 sets of leaves too.... Transplant to greenhouse about 1 month to 6 weeks later... Growing... Habs Red Habs Thai Dragon (main crop) Hawaiian Chili's (Pequins) Gypsy Ortega Sunsation Antohi North Star Also grow herbs and gourmet tomatoes... I will soon start Chocolate Habs, tepins (for next year) and peprocini. Am interested in exotics of all types.... I plant in deep rich soil that was forested and volcanic once upon a time... I need spread only a thin layer of compost every other year to keep the soil balanced... I grow organically, though not certified... Aloha and may you all be blessed with a green thumb... Chris Fire Mountain Farms Mountain View, Hawaii http://www.paradise-hawaii.com/fmf.htm (just newly posted)