I've just been bought a fruit and vegetable juicer as a birthday present and am happily playing with it at the moment. I have a book with some recipes in, but it occurs to me that some of them might be nicely pepped up with the addition of some heat. However my juicer is the centrifugal kind and I'm a bit nervous of vaporising chillies into the air that I'm trying to breathe :) Has anyone added chillies to juicer recipes in this way, and if so do you have any recipes you can share. Alternatively would I be better off making my usual drinks and then stirring in a bit of my favourite chilli sauce afterwards? -- Jenny Cann