Re: [CH] Spam (NOT I repeat NOT off topic 8^P

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Yeah...  poi is great... sour tangy purple pudding...  yum.
If you add some Habs it would be hot sour tangy pudding...  yum.

I have eaten stuff that other people have gotten sick thinking about
and liked it.  

I love the Hawaiian people.  Well, mostly the women. I love the islands.
Mostly the beaches (cause women hang out there scantily clad).  And, I
love the flora and fauna.  Hmmm, mostly the leafs of a certain plant.
BUT, and I repeat BUT I DO NOT LIKE POI !

Standard Disclaimer: The views above$#@$ I meant everything I wrote.

Hurley (Poi Today Gone tomorrow)

P.S. I want everyone to notice that I mentioned a chile in this note.
P.P.S. Jalapeno, Thai, Ancho, Poblano, Ornamental, ...   so there


Brent Thompson wrote:
> 
> > I have a great ..... GREAT Poi recipe !
> > You need
> >    1          Pig roasted Hawaiian Style
> >    1/2                Gallon of Poi
> >    To Taste   Your favorite  smokey/garlicy Hot sauce
> >
> > Instructions
> >    Delicately flavor the roasted pig with the hot sauce.
> >    Throw away the Poi
> >    Eat the PIG.
> 
> Seems an awful waste to me.  I always liked poi.  But I agree it isn't
> nearly as delicious as mashed breadfruit, which would be a better
> accompaniment to the roast pig (the coconut milk in the breadfruit makes
> everything slide down better :-) ).
>  ---   Brent

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