> Yeah... poi is great... sour tangy purple pudding... yum. > If you add some Habs it would be hot sour tangy pudding... Lots of people say poi tastes like library paste. I always thought it tasted like spackle. Not sour tangy spackle, just plain old wiped-your-face-and-got-some-in-your-mouth spackle. Now, what if I mixed some habs into real spackle before a repair job? Would take that Willy Wonka wallpaper to a whole new level. ("Snozzberries? Who ever heard of a snozzberry?") Scott... spackle spackle spackle spackle spackle... KCK