Actually, Doug, Sally Fallon, in her book "Nourishing Traditions" implicates soy products, of all kinds, in a variety of nutritional problems. Ms. Fallon claims tofu contains toxins, picked up during processing, and that it is indigestible. I purchased the book through Amazon; a truly great read. I'd place it up there right beside Jeremy Rifkin's "Beyond Beef." Ms. Fallon does to the soy and hydrogenated oils industry what Mr. Rifkin did to the feedlot. Oof - -- Robert Farr The Chile Man Hot sauce made from organically-grown peppers www.chileman.com (that's "chile" with an "e")