Re: [CH] Chorizo
Paul J. Smith (pjsmith@mtnhome.com)
Fri, 7 Apr 2000 06:36:37 -0500
No, the recipie did not come from the sausage list .It came from a recipe
from the book by Diana Kennedy," The Cuisines of Mexico" which I modified to
be a usable recipe that most people can follow. Unfortunately many recipe's
in cookbooks and elsewhere if followed to the letter, will result in pretty
bad tasting stuff.I have made this many times and it does work.
----- Original Message -----
From: Big Jim <bigjim@atlantic.net>
To: Tom F. Bryant <tfbxgp@neto.com>; Paul J. Smith <pjsmith@mtnhome.com>;
<chile-heads@globalgarden.com>
Sent: Thursday, April 06, 2000 5:19 PM
Subject: Re: [CH] Chorizo
> Try this site there are 900 sausage recipes and 14 of them are for
chorizo.
> http://home.att.net/~g.m.fowler/frame/Sausage1.htm
> It came from the Sausage List
> Big Jim
> James A. "Big Jim" Whitten
> bigjim@atlantic.net
> http://www.atlantic.net/~bigjim
> http://www.bbq-porch.org
> ----- Original Message -----
> From: "Tom F. Bryant" <tfbxgp@neto.com>
> To: "Paul J. Smith" <pjsmith@mtnhome.com>; <chile-heads@globalgarden.com>
> Sent: Thursday, April 06, 2000 10:26 AM
> Subject: Re: [CH] Chorizo
>
>
> > Hi Y'all,
> > Somehow, I missed the beginning of the chorizo thread. Just acquired
a
> > grinder, and I'm eager to make chorizo. Need some good recipes from you
> > experts, (including Leslie). My grinder has a sausage stuffer, and I'd
> like
> > to make links as well as patties. I'm unsure about general interest, so
> > private email will be just fine. Thanky,
> > Tom in Paris, TX
> >
>