>Actually, Doug, Sally Fallon, in her book "Nourishing Traditions" implicates soy products, of all kinds, in a >variety of nutritional problems. >Ms. Fallon claims tofu contains toxins, picked up during processing, and that it is indigestible. I wonder, Since the mid 90's a large percentage of the soybean crop has a Gene that is tolerant to Round-up AKA RuR crops. If this is one of the things that the FDA wrote off or never studied. Soy maybe old but RuR is new. Byron