[CH] grinder question

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I have a chance to get one of those big whackin' mixers at what sounds like
a pretty good price, and part of my thinking about getting it is making
sausage.  now most of you folks who make your own sausage seem to be
talking about using dedicated meat grinders, which you then want to use for
grinding chiles and such as well. what about the other way----anyone have
any experience with this mixer-driven attachment grinders gizmos?

Doug
Thinking about home made chile sausage in New Orleans

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