Re: [CH] hot sauce question - bacon

Mary Going (mary@firegirl.com)
Wed, 12 Apr 2000 18:41:44 -0400

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Maybe in reply to: MiltonCHILEHEAD@aol.com: "[CH] hot sauce question - bacon"

Geez, I'd be careful of putting meat in anything that you don't eat right
away. But, if you insist  - which of course you should if that's what you
want - your local extension office should be able to give specific
instructions about preserving it. Are you in the US?

Good luck,

mary

At 05:49 AM 4/12/00 -0400, MiltonCHILEHEAD@aol.com wrote:
>I am about to make a batch of home-made hot sauce and was wondering the 
>consequences of using cooked bacon.  
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