Hi Ginny! Ever since your letter of March 8th, I've been remembering and craving Hacked Chicken. I have looked and looked, searching the recipe lists and databases, and still can not find a recipe. I don't care if it's hot or cold, I had hacked chicken several years back at a restaurant that no longer exists, and loved it! I tried to reproduce the recipe, and although what I have turned out was good to eat, it just wasn't the same! Any chance you could share that recipe? Anyone?