4wintermute@gmx.net wrote: > > It was posted: > > >>> > Title: HACKED CHICKEN WITH HOT OIL AND BROWNED SZECHUAN > PEPPERCORNS > Categories: Rosengarten, Oriental, Poultry, Chiles > Yield: 6 Appetizers > > 6 cl Garlic > 1/4 c Coriander, roots and stems > 6 tb Sesame paste > 4 tb Thin soy sauce > 3 tb Shao hsing > <<< > > What is "Shao hsing" please? Never heard of that before. It's Chinese wine. Sorry 'bout that. I knew what it was and just assumed that the whole world would know, too. B^|= ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider