Re: [CH] V6 #176 hab mash (was Madison)

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> The sauce is however very watery. The pulp will not stay in
> suspension but falls to the bottom of the bottle spoiling the
> appearance. Does anyone have any recommendations for what to use to
> increase the viscosity?

You could try Pennzoil 20w-50w   ......

<ducking>

either that or a gum based thickener such as xanthan gum

try looking here -  http://www.amescompany.com/

follow the "Clear Jell" link or try this url

http://secure.hostmaster2000.com/Merchant2/merchant.mv?Screen=CTGY&Store_Cod
e=amescomp&Category_Code=300


Tim
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