Re: [CH] Dried Chile Question
Douglas Irvine (dougandmarie@home.com)
Thu, 20 Apr 2000 08:14:04 +0000
Mary & Riley wrote:
>
> We made some chili the other night, very good if I do say so.
>
> How does one normally use these moderately fleshy dried chiles? With the
> skins? Skinned? How?
>
>After you have soaked them in VERY hot water for at least half an hour,
stick the whole thing, water and all in a blender and whirl them. I
usually remove the seeds, just open the dried chiles, and shake 'em out,
just be sure you leave the membrane on the inside. When I place them in
the blender, I also throw in a clove of garlic, or two, or three!
Cheers, Doug in BC