RE: [CH] V6 #176 hab mash (was Madison)

Parkhurst, Scott Contractor (PARKHURS@LEAVENWORTH.ARMY.MIL)
Thu, 20 Apr 2000 16:43:16 -0000

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> The sauce is however very watery. The pulp will not stay
> in suspension but falls to the bottom of the bottle spoiling
> the appearance. Does anyone have any recommendations
> for what to use to increase the viscosity?

Smaller particles of pulp will stay in suspension longer than
larger ones, so you could alleviate part of the problem by 
reducing the size of the particles.  This will not by itself do
the whole job, but may reduce the amount of thickener you
need to add.

Scott... "shake well before using"... KCK

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