Shantihhh@aol.com wrote: > > << Ya'll know I love lamb as much as Doug hates it. >> > > Deb, > > I am with you we LOVE lamb and it loves chiles as in Vindaloo! I fix Persian > Pilaf, hubby does wonderrrrful Dolmathes, and it is so tasty when marinated > and grilled. Oh a favorite is boneless leg stuffed and rolled with chiles, > ground nuts, bread crumbs, garlic, fresh herbs and dried apricots and papaya. > Oh and a lovely Zinfandel such is bliss. > > Mary-Anne Tsk, tsk, TSK, Mary-Anne. Shame on you!!! How cruel to mention the 'lishous lamb and the various ingredients and NOT give the recipe... Very, very *bbbbbbaaaaaaaaaaaaaaaaa-d*! :D You will post it, won't you? Please? (Deb and I will lub ewe fur ever if you do!!!) green (R)(TM)