[CH] Vindaloo
Lipant1@aol.com
Wed, 3 May 2000 19:21:06 EDT
Here it is, Chris and Green and all others. It is Pork Vindaloo from my
Indian cooking class. Can be used for other meats. But not lamb,
definitely not lamb.....
This is a very sharply spiced, hot curry. Adjust the seasonings if desired.
The chili powder used here is Indian Chili not our normal one.
Pork Vindaloo
Marinade
1 large onion, minced
8 garlic cloves, minced
2" fresh ginger peeled and minced
1 tsp salt
2 tsp turmeric
1 Tblspn chili powder
1/4 tsp pepper
1 Tblspn ground coriander
1 " " cumin
1/2 tsp " cinnamon
2 tsp fenugreek leaves
1 Tblspn vegetable oil
1/2 cup cider vinegar (skimpy)
Ingredients for Vindaloo
3 Tblspns vegetable oil
4 large cloves garlic, minced
2 large onions, minced
1 " pc ginger, peeled and minced
1 - 2 tsp chili powder, (depending on heat level desired)
1/2 tsp cayenne
2 tsp paprika
1 tsp salt
1/4 tsp ground cloves
1/4 " " cinnamon
1 tsp brown mustard seeds
1 " garam masala
1/2 cup tamarind pulp
Meat:
2 lbs pork shoulder- deboned and cubed about 1" or a little larger
I used with beef, and chicken.