The plant you describe is probably Helichrysum italicum ssp serotinum. It's not hardy but does well in a pot and is particularly tasty with scrambled eggs and a good mustard-based chile sauce like Lotties. David Cook > >I have a curry plant that I bought 3 years ago from Park Seed Co. it was > >labeled as just that. It is a small bushy plant with needle like leaves > >similar to rosemary but lighter greenish gray in color and smells just like > >curry. I have added it to food and gives a mild curry taste. It is a > >perennial and have planted it outside. We have frosts in the winter and its > >hasn't killed it yet. Is there another kind of curry plant that is related > >to the citrus? Or is what I have not a curry plant?