Can anyone supply a well-made recipe for dried chile powder? I fail to find the right temperature and time of baking the dehydrated pods. The result of pulverizing not baked, only dried, chiles is a powder fitted up with beatiful red colour but slightly too rich in wetness. What do you think? ___________________________________________________ Se vuoi un indirizzo di posta elettronica gratuito, iscriviti a http://www.katamail.com