[CH] lamb

Deb deForest (deforest@selec.net)
Mon, 8 May 2000 10:06:40 -0500

Mary-Anne wrote:
"Oh a favorite is boneless leg stuffed and rolled with chiles,
ground nuts, bread crumbs, garlic, fresh herbs and dried apricots and
papaya."

More details, please, this sounds wonderful!  Do you use fresh or dried
chiles, fresh or dried papaya, and what parts are on and what parts are in?
Deb in Houston