Re: [CH] Curry Plant

Karen (kaheinen@bellsouth.net)
Wed, 10 May 2000 19:37:09 -0400

Have no idea where the herb originated from.  I don't believe it is used in
making traditional curries.  It smells like curry and have added it to rice
and gives a faint curry taste but not strong enough for most dishes.  There
are a great many curry recipes that call for different ingredients for
different dishes whether it meat or vegetables.  The best ones are the ones
you make yourself.
Karen