RE: [CH] Ripening Habs

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> The orange habs have produced heaps of fruit
> however it is very slow to ripen on the plant.

   I let my habs ripen completely on the plant, as I have had
a problem with them getting moldy on the inside if I try to 
let them ripen on the counter for more than a couple of days.
This has the added benefit of producing mature seeds, if you
plan on saving them, that is.
   I have never had a problem with mold in the thin-skinned
chiles (C. annuum) and the KT peppers are extremely fast to
turn fully ripe once they start to turn.

Scott... KCK

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