Hi C-H's, Robert Farr wrote: >Re: Epsom Salts - the diff. in my peppers using ES was phenomenal - >much thicker, sturdier stems, many more flowers, and much bushier >plants. Did you have a control group? >He insisted/insists sturdier stems has to do w/ more phosphorous >absorption. So the argument is that somehow magnesium sulfate facilitates the uptake of phosphorus? Anybody know how this could work? -- --- Regards, Cameron.