Old Miss. Recommends 1 oz per 5gal of water. http://ext.msstate.edu/pubs/is372.htm U MN says "magnesium helps the peppers set fruit. " http://www.jhbunn.co.uk/products/foliar/epsomsalts.html#The Role of Magnesium is a vital nutrient for satisfactory plant growth. Magnesium is a constituent of many enzymes, the key substances which regulate life processes. It occupies the central position of the chlorophyll molecule, the green pigment which enables the plant to utilize solar energy for the production of organic matter. Crops suffering visible or hidden Magnesium deficiency will fall to achieve their true potential of yield and quality. Effects of magnesium and soil pH http://www.cals.cornell.edu/dept/flori/growon/magnes.html#top And from the following site http://ohioline.ag.ohio-state.edu/anr-fact/0005.html Magnesium (Mg) Magnesium is needed in the process of photosynthesis and is contained in chlorophyll. Magnesium content of a soil is dependent on the soil's parent material. Legumes usually contain more magnesium than non-legumes regardless of the magnesium levels in the soil. Forage containing less than 0.2 percent magnesium is likely to cause grass tetany problems in lactating animals that are under mineral stress. These conditions are likely to occur during heavy growth, or after heavy applications of nitrogen or potassium. Magnesium deficient soils tend to be sandy. Liming with only gypsum or calcium carbonate can pronounce this deficiency. Magnesium can be applied through applications of dolomitic limestone, magnesium oxide, or magnesium sulfate, etc. Dolomitic limestone is the most economical source of magnesium. A soil test is the best guide for determining the magnesium needs of a soil More than you wanted to know Byron