[CH] Mint

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Good morning, friends,

All this discussion of mint as solely useful for tea, etc., brings to
mind a revelation in my cooking last summer, when I first tried Greek
cooking. Mint is often used in combination with tomatoes, and sometimes
with tomatoes and chiles (to keep this message from being entirely OT:)
) in numerous sauce combinations. Sometimes, it is used interchageably
with basil, in case that fresh herb is not available.

For what it's worth...

Ron

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