Re: [CH] Chile-Heads Digest V6 #189

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In a message dated 5/21/00 8:43:39 AM Pacific Daylight Time, 
owner-chile-heads-digest@globalgarden.com writes:

<< 
 * I did not serve it with the pancakes. We had no 
 pancakes or tortillas in the house. I served the mixture 
 over somen noodles (japanese wheat noodles that take 4 
 minutes to boil). I put the hoisin sauce over the 
 noodles, placed the mixture over the top and garnished 
 with some hot chile paste which we stirred in. It was 
 great this way. >>

I love Veggie MuShu (I am pretty strict veggie)!  I do not serve or use the 
pancakes either:  we use big pieces of red leaf lettuce.  It is quite a treat 
served with lettuce and brown rice.  We make a marinade that is made with no 
preservative soy, chile paste, garlic, green onions, rice vinegar (and some 
other good stuff) that gives a little shortcut to preparing the marinade for 
the MuShu and it is great on Brown Rice.

Yummy, yummy!

Janis

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