[CH] Tonight's Dinner
radiorlg@att.net
Mon, 22 May 2000 01:47:59 +0000
This was tonight's dinner. I changed the original recipe
a bit (mainly in flavorings). I did not post the
original, just my adaptation.
* Exported from MasterCook *
Turkey Chili (adapted)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chiles Chilis &
Stews
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp chili powder
1 tsp ground Mexican Oregano
1 tsp ground basil
1/2 tsp crushed red pepper flakes
1 tbsp ground cumin
2 bay leaves
1 tbsp hot paprika
2 lb ground turkey
1 onion -- chopped
1/4 cup worcestershire sauce
1/4 cup beef broth
1 tsp garlic puree or
2 cloves garlic -- mashed
1 can tomato puree -- (1 oz) (1 to 8)
1 bottle ketchup -- (1 oz) (1 to 8)
salt -- to taste
sour cream -- for topping
chopped scallions -- for topping
chopped cilantro -- for topping
grated cheddar -- for topping
Combine chili powder, oregano, basil, pepper flakes,
cumin, bay leaves, and hot paprika. Add ground turkey
and mix well. Combine turkey mixture with onion. Place in
a large saucepan. Add worcestershire sauce and beef
broth. Cover and cook over medium heat 45 minutes,
stirring often. Add garlic and mix well. Add tomato puree
and ketchup. Mix well. Season with salt. Cook over low
heat for another 15 minutes, stirring occasionally. Serve
hot with toppings of of your choice. Serves 6-8.
Notes: Original recipe by Evy Rappaport, Beverly Hills,
CA included in a book called Pure & Simple, An InCircle
Cookbook from Neiman Marcus.
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RisaG
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Serving Ideas : white rice or yellow rice
NOTES : RisaG