Re: [CH] Cap Info

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True, True
 Just havin' a Bud, eatin a hab, watchin the game...
-----Original Message-----
From: Steve Nearman <chiles@flash.net>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Cc: GarryMass@aol.com <GarryMass@aol.com>
Date: Tuesday, June 06, 2000 8:30 PM
Subject: Re: [CH] Cap Info


>After 21 draughts... you don't feel any burn at all, or anything else. :-)
>
>At 7:24 PM -0400 6/6/2000, GarryMass@aol.com wrote:
>** In a message dated 6/00 5:04:00 PM Eastern Daylight Time,
chiles@flash.net
>** writes:
>** << Milk contains casein, a lipophilic (fat-loving) substance that
surrounds
>** and washes away the fatty capsaicin molecules >>
>** No one can argue with the science.
>** BUT David Rosengarten (FOODTV) did a program on beers that help, don't
help,
>** make the burn worse and concluded - Brooklyn Brewery Lager and (believe
it
>**or
>** not) Rolling Rock markedly reduce the burn.  We tested this at Mahar's
in
>** Albany with meatballs laced with tabasco and, of all 21 draughts
available,
>** those two reduced the flames best.
>** My favorite, the estimable "Black and Tan" made it worse.  Where's my
>**yogurt,
>** where's my ice cream, where's my milk?
>** Gareth
>
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>
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