[CH] Hot Feta and Red Pepper Dip (Tipiti)

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Robyn and John: "Re: [CH] RE: Mash"
• Previous message: Lori Arbuckle: "[CH] barley and mushrooms recipe"
• Next in thread: Lori Arbuckle: "Re: [CH] Hot Feta and Red Pepper Dip (Tipiti)"

I can't remember if I've posted this recipe before...probably not. 
It's one of my favourites and since I just thought of it again I
think I'll be making it again soon!

3 T olive oil
4 red peppers, seeds and membranes removed, cut in strips
2 red chiles, seeds and membranes removed, cut in strips
1 pound feta, crumbled
2 T yogurt

Directions:
Heat the oil in a frying pan over medium heat and fry the peppers and
chiles for 10-15 minutes, until soft. Allow to cool slightly. Put
everything into a food processor and blend into a paste. Cover and
refrigerate until read to serve.



__________________________________________________
Do You Yahoo!?
Yahoo! Photos -- now, 100 FREE prints!
http://photos.yahoo.com

• Next message: Robyn and John: "Re: [CH] RE: Mash"
• Previous message: Lori Arbuckle: "[CH] barley and mushrooms recipe"
• Next in thread: Lori Arbuckle: "Re: [CH] Hot Feta and Red Pepper Dip (Tipiti)"