[CH] chile beers item

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from Brew Your Own magazine ...
"From Jalapeņo to Habanero, How to Brew Scorching Chili Beers
at Home" http://byo.com/00may/feature.html
three recipes: a stout, an IPA & a lager.
   interesting recipes, but i'm not sure about the stout chile addition;

it calls for 1/2 med. dried Anaheim chile to be added to each bottle!
wonder how the heck he gets it in there?!
somehow, i suspect it's a smaller, different type of dried chile.
   any idea how to get a Scoville estimate of the resulting beers?
regards
peter g

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