I picked the first pepper of the season today from a plant I have in a surrogate garden. I believe it to be a Hungarian Wax (Guero?). It looked very harmless and I took a very big bite and about died! It was as hot as any Habanero I have ever eaten and it still burned, half an hour later. Isn't a Hungarian Wax supposed to be the heat factor of a Jalapeno? Maybe I've just gotten too used to the wimpy Jalapenos on the market. Michelle in KC..and I'm testing little bitty bites from now on!