ey Doug, This sounds wonderful. I am going to try it tonight!!! I might add a few Thai chiles chopped and garnish with some Krapao from the garden. Did Thai last night. It's great to see our grandson eating real Tom Yum Goong and Gai Krapao. He can eat hotter than his mom at three. We thought she was coming along in the CH arena, but our son broke this guy in early! Have quite a few chiles and loads of blossoms. Crop is looking good this year especially the Thai and Habanaros. Mary-Anne