Hi there, Anyone know why my Charleston Hot peppers are going black and soft? Looks like I'm going to lose all but a handful. I know they need tonnes of nitrogen, but I feed 'em pretty regularly. Also, there are nearly 100 different varieties of Chiles to claim free from the Chile-Swap website. Go to http://www.geocities.com/chileswap/chileswap.htm to take a look. Thanks, Simon