[CH] Peach and Jalapeno Glazed Pork Tenderloin

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<delurk>
This showed up in the paper today.  Change the chile type and amount to your
choice and it might just be good.

Carl Camper
</delurk>

* Exported from MasterCook *

                Peach and Jalapeno Glazed Pork Tenderloin

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  peach preserves
     1/4           cup  white wine vinegar
  2        tablespoons  jalapeno -- finely chopped
  1         tablespoon  ginger root -- finely chopped
  2                     pork tenderloins (3/4 lb ea)
     1/2      teaspoon  salt -- to taste

Heat Grill.

In a small saucepan, combine the preserves, vinegar, chile and ginger root;
mix well

When ready to grill, sprinkle tenderloins with salt.  Place on gas grill
over medium heat or on charcoal grill 4 to 6 inches from medium coals.

Cook 20 to 25 minutes or until no longer pink in center, turning frequently
and brushing glaze durung last 10 minutes of cooking time.

Heat the remaining glaze over low heat until hot.  Serve warm glaze with
pork.

Source:
  "Cool Cooking for Hot Days"

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