> Now, if only I could think of a way of getting a bottle of beer > inside a chile !!!!!! mmmm I suppose you could slice the top off an Anaheim chile, remove the core and use it as a "mug" for beer. Anybody ever prepare a hab that way and use it for, oh, say, a shot of chilled vodka? I think that would be a great way to wash down some good caviar (Beluga or Sevruga). Scott... KCK