And hip hip hooray for that! I use at least one branch of ginger root every week! Cheers, Doug in BC Karen H wrote: > >>Think of some of the spices used in food, like cumin. I'd call it bitter, > >>however I like it, and use it. YMMV > > >>There are others that come to mind, like horseradish. > > How about ginger? That can be quite hot when using a lot. > Karen