Re: [CH] Chile-Heads Digest V6 #203

Doug Irvine (dougandmarie@home.com)
Sat, 24 Jun 2000 19:22:31 +0000

And hip hip hooray for that! I use at least  one branch of ginger root every
week! Cheers, Doug in BC

Karen H wrote:

> >>Think of some of the spices used in food, like cumin.  I'd call it bitter,
> >>however I like it, and use it.   YMMV
>
> >>There are others that come to mind, like horseradish.
>
> How about ginger?  That can be quite hot when using a lot.
> Karen