Went away for a while, got back to find sooooo many messages. Wonder if I can ever ketch-up. Autumn planted chili's are doing great. About 15mm high, 3-4 sets of leaves. Middle mild winter here, remember (Winter solstice just gone past June 21). Anybody have a great, drop dead gorgeous barbecue finishing sauce recipe? As always, Just love you guys.... Steve The Wilderness RSA