Only one I know of is the white hab, but that is supposed to be a very low heat chilli. Hab taste without the burn. Dale in Tas -----Original Message----- From: Andrew Healy [mailto:a.healy@surrey.ac.uk] Sent: Thursday, 29 June 2000 17:30 To: Chile-heads@globalgarden.com Subject: [CH] White Chilli pepers Does anyone know of a white variety of chilli pepper ? It grows in the Italian 'heel' and is meant to give Red Savinas a run for their money, heat-wise. Puzzled "I can resist anything, but, temptation" <Oscar Wilde> That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy