Andrew wrote: > Does anyone know of a white variety of chilli pepper ? > ...is meant to give Red Savinas a run for their money, > heat-wise. Dale in Tas responded: > Only one I know of is the white hab, but that is supposed to > be a very low heat chilli. Hab taste without the burn. I chime in: I am growing white habs this year, seeds from the now defunct Peter Piper's Peppers. Supposed to be very hot. The plants managed to survive the hail storm, but are the slowest growing of all my habs... they just produced their first buds, others have blossoms. Scott... KCK