> can they be skinned, filleted and sprinkled with Calvins? > Or maybe KC's version of that floating pie thing? Well, caterpillars got no bones, so filleting isn't necessary. And once you skin'em, nothing but green goo, which would work for a floater dish. Still seems a waste of good Calvins. And what to use as the KC version's "floater"? Hate to waste good BBQ. I suppose you could feed them to sheep just prior to making that inverse-sheep-implosion known as haggis. Scott... KCK